Open Food Facts – episode 1 – Manon Corneille

Let’s discover Open Food Facts, the open source food database and open data.

With Manon Corneille, Head of Partnerships, we discuss the following topics:
– the genesis of the project
– the structure and legal form of OpenFoodFacts
– Relations with citizens, state agencies, researchers and consumer associations
– OpenFoodFacts and European manufacturers, the state and the European Member States
– Challenges ahead